If you like sweet and juicy, fruit forward, and complex acidity in the cup, this one is for you. Roasted on the lighter side to bring out it's citrusy notes, this natural process certified organic coffee is perfect for enjoying in a v60 or your favorite pour over method. 

Cupping notes: Orange Marmalade, Strawberry, Lime, Black Tea

A little bit about the producer & farming practice:

Shantawene Buncho is a washing station station found adjacent to Gatta Farm and a huge mesmerizing waterfall. Sourcing coffees from the Gatta and nearby farmers, It processes red cherries with Honey and natural processing methods using Panagos' Eco-Friendly depulper.

The farm is at the reachable distance to out-growers in Bombe, Shantawene and Keramo villages. It is surrounded by rivers, one of them separating Shantawene from Bombe, which runs from the hills above Karamo. Shade trees are planted in the farms to maintain natural shades and the fertility of the soil.

Along with out-growers’ farms Shantawene is verified as Organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances.

PRODUCER: Asefa Dukamo Korma

ALTITUDE: 1920-2020 MASL 

LOCATION: Sidamo 

PROCESS: Natural