You’re a fan of Madrone, so you are already a coffee expert. Use this guide to sharpen your coffee knowledge, brewing technique, and hone in on your personal coffee preferences. Keep in mind, these are simply suggested starting points — like anything in life, you'll want to fine tune to your enjoyment.
Tools you may need:
No scale? no problem:
1 tablespoon = 15 grams
1 ml of water = 1g water
Not quite right?
Try these tips to troubleshoot when exploring coffee perfection
Coffee too strong?
Try using a coarser grind, adding more water to brew ratio, OR decreasing brew time.
Coffee not strong enough?
Try using a finer grind setting, using less water, OR increasing brew time.
More brew time, smaller (finer) grind setting.
Less brew time, larger grind setting.